Nursing and Health Professions
Protein
100%
Procedures
100%
Research Utilization
100%
Health Outcomes
66%
Protein Intake
66%
Protein Quality
66%
Patient
33%
Adult
33%
Amino Acid
33%
Patient Population
33%
Clinical Practice
33%
Leucine
33%
Enteric Feeding
33%
Intensive Care
33%
Branched Chain Amino Acid
33%
Medicine and Dentistry
Protein
100%
Health
40%
Health Outcomes
40%
Protein Intake
40%
Therapeutic Procedure
20%
Patient
20%
Patient Population
20%
Assessment
20%
Amino Acid
20%
Physical Activity
20%
Adult
20%
Advanced Life Support
20%
Homeostasis
20%
Leucine
20%
Enteric Feeding
20%
Intensive Care
20%
Branched Chain Amino Acid
20%
Food Science
Amino Acids
100%
Feeding Behavior
50%
Leucine
50%
Food
50%
Keyphrases
Comprehensive Technique
50%
Agricultural Organizations
50%
Digestible Indispensable Amino Acid Score (DIAAS)
50%
Feeding Options
50%
INIS
food and agriculture organization
14%