Abstract
A sucrose solution has been used as a stabilizing medium for the colchicine-binding activity of microtubule protein isolated from calf brain. The sucrose itself is shown not to interfere with the binding ability and the protein could be stored below 0 °C in the sucrose solution for at least 2 weeks without any significant loss of colchicine-binding activity.
Original language | English (US) |
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Pages (from-to) | 587-589 |
Number of pages | 3 |
Journal | Archives of Biochemistry and Biophysics |
Volume | 153 |
Issue number | 2 |
DOIs | |
State | Published - Dec 1972 |
Externally published | Yes |
ASJC Scopus subject areas
- Biophysics
- Biochemistry
- Molecular Biology