The association between serological and dietary vitamin D levels and hepatitis C-related liver disease risk differs in African American and white males

D. L. White, S. Tavakoli-Tabasi, F. Kanwal, D. J. Ramsey, A. Hashmi, J. Kuzniarek, P. Patel, J. Francis, H. B. El-Serag

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Medicine and Dentistry

Agricultural and Biological Sciences

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Food Science