INIS
risk assessment
100%
viruses
100%
tomatoes
100%
mice
70%
food
30%
crops
30%
comparative evaluations
20%
toxicity
20%
transaminases
20%
patients
10%
humans
10%
yields
10%
control
10%
growth
10%
weight
10%
cholesterol
10%
productivity
10%
lungs
10%
tools
10%
values
10%
histology
10%
cell cultures
10%
elisa
10%
tolerance
10%
urea
10%
pesticides
10%
genetic engineering
10%
food chains
10%
ovalbumin
10%
herbicides
10%
Immunology and Microbiology
Mouse
100%
Virus
100%
Wild Type
100%
Immunoglobulin E
28%
Allergenicity
28%
Extract
28%
Species
14%
Growth
14%
Lung
14%
Cell Culture
14%
Body Weight
14%
ELISA
14%
Supernatant
14%
Splenocyte
14%
Alanine Aminotransferase Blood Level
14%
Crop
14%
Food Crop
14%
Aspartate Aminotransferase Blood Level
14%
Transgenic Crop
14%
Pharmacology, Toxicology and Pharmaceutical Science
Mouse
100%
Virus
100%
Safety Assessment
100%
Immunoglobulin E
28%
Toxicity
28%
Cell Culture
14%
Enzyme-Linked Immunosorbent Assay
14%
Urea
14%
Cholesterol
14%
Pesticide
14%
Alanine Aminotransferase
14%
Aspartate Aminotransferase
14%
Bronchoconstriction
14%
Ovalbumin
14%
Food Crop
14%
Crop
14%
Herbicide
14%
Abiotic Stress
14%
Transgenic Crop
14%
Agricultural and Biological Sciences
Safety Assessment
100%
Aspartate Transaminase
10%
Genetic Engineering
10%
Bronchoconstriction
10%
Transaminase
10%
Food Crop
10%
Human Food Chain
10%
Keyphrases
Leaf Curl Disease
100%
Tomato Extract
22%
Wild Tomato
11%
Nutritional Quality
11%
Genetically Engineered Crops
11%