Osmolyte Influence on Protein Stability: Perspectives of Theory and Experiment

Char Hu; Jörg Rösgen; B. Montgomery Pettitt

doi:10.1002/9783527629251.ch4

Osmolyte Influence on Protein Stability: Perspectives of Theory and Experiment

Char Hu, Jörg Rösgen, B. Montgomery Pettitt

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Modeling Solvent Environments
Subtitle of host publication	Applications to Simulations of Biomolecules
Publisher	Wiley-VCH
Pages	77-92
Number of pages	16
ISBN (Print)	9783527324217
DOIs	https://doi.org/10.1002/9783527629251.ch4
State	Published - Jan 27 2010
Externally published	Yes

Keywords

Aqueous solutions
Protein folding
TMAO
Urea

ASJC Scopus subject areas

General Computer Science
General Chemistry

Access to Document

10.1002/9783527629251.ch4

Cite this

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title = "Osmolyte Influence on Protein Stability: Perspectives of Theory and Experiment",

keywords = "Aqueous solutions, Protein folding, TMAO, Urea",

author = "Char Hu and J{\"o}rg R{\"o}sgen and {Montgomery Pettitt}, B.",

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AU - Rösgen, Jörg

AU - Montgomery Pettitt, B.

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KW - Aqueous solutions

KW - Protein folding

KW - TMAO

KW - Urea

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M3 - Chapter

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SP - 77

EP - 92

BT - Modeling Solvent Environments

PB - Wiley-VCH

ER -

Osmolyte Influence on Protein Stability: Perspectives of Theory and Experiment

Keywords

ASJC Scopus subject areas

Access to Document

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