TY - JOUR
T1 - One day of moderate energy deficit reduces fasting and postprandial triacylglycerolemia in women
T2 - The role of calorie restriction and exercise
AU - Maraki, Maria
AU - Magkos, Faidon
AU - Christodoulou, Nektarios
AU - Aggelopoulou, Niki
AU - Skenderi, Katerina P.
AU - Panagiotakos, Demosthenes
AU - Kavouras, Stavros A.
AU - Sidossis, Labros S.
N1 - Funding Information:
MM was supported by the Greek Governmental Institute of Scholarships. This study was partially supported by the Department of Nutrition and Dietetics Graduate Program. MM conceived the study and was involved in the study design and implementation, data collection, analysis and interpretation, supervised all fieldwork and drafted the manuscript. FM was involved in the study design, data interpretation and manuscript writing. NC and NA were involved in the study implementation and data collection and analysis. KS supervised blood analysis. DP was involved in data statistical analysis and interpretation. SK was involved in the study design, coordinated the fieldwork and performed the venous cannulations. LS was involved in the study design, data interpretation, manuscript writing and in overall supervision of the study.
PY - 2010/8
Y1 - 2010/8
N2 - Background & aims: Fasting and postprandial hypertriacylglycerolemia are important cardiovascular risk factors in women. We sought to examine the effects of acute (1 day), moderate (∼2 MJ) energy deficit induced by calorie restriction, exercise, or combination of both on fasting and postprandial triacylglycerol (TAG) metabolism in women. Methods: Six healthy premenopausal women performed four oral fat tolerance tests in the morning after a day of a) rest (control), b) calorie restriction (∼2 MJ), c) exercise (net deficit of ∼2 MJ) and d) calorie restriction-plus-exercise (total energy deficit of ∼2 MJ). Results: All energy deficit trials significantly reduced fasting and postprandial total plasma TAG concentrations by 15-23% and 12-23%, respectively, and triacylglycerol-rich lipoprotein TAG concentrations by 37-43% and 25-39%, respectively, compared with the control condition (P<0.05). Postprandial, but not fasting, total TAG concentrations were ∼12% lower after exercise compared with diet-induced energy deficit (P=0.05). Conclusions: Acute, moderate energy deficit independently of its origin (i.e. diet or exercise or combination of both) reduces fasting and postprandial triacylglycerolemia in women. Exercise elicits a somewhat greater effect than calorie restriction in the postprandial state. The acute effect of diet and exercise should be taken into account when studying the long-term effects of weight loss and exercise training on TAG metabolism.
AB - Background & aims: Fasting and postprandial hypertriacylglycerolemia are important cardiovascular risk factors in women. We sought to examine the effects of acute (1 day), moderate (∼2 MJ) energy deficit induced by calorie restriction, exercise, or combination of both on fasting and postprandial triacylglycerol (TAG) metabolism in women. Methods: Six healthy premenopausal women performed four oral fat tolerance tests in the morning after a day of a) rest (control), b) calorie restriction (∼2 MJ), c) exercise (net deficit of ∼2 MJ) and d) calorie restriction-plus-exercise (total energy deficit of ∼2 MJ). Results: All energy deficit trials significantly reduced fasting and postprandial total plasma TAG concentrations by 15-23% and 12-23%, respectively, and triacylglycerol-rich lipoprotein TAG concentrations by 37-43% and 25-39%, respectively, compared with the control condition (P<0.05). Postprandial, but not fasting, total TAG concentrations were ∼12% lower after exercise compared with diet-induced energy deficit (P=0.05). Conclusions: Acute, moderate energy deficit independently of its origin (i.e. diet or exercise or combination of both) reduces fasting and postprandial triacylglycerolemia in women. Exercise elicits a somewhat greater effect than calorie restriction in the postprandial state. The acute effect of diet and exercise should be taken into account when studying the long-term effects of weight loss and exercise training on TAG metabolism.
KW - Diet
KW - Lipid metabolism
KW - Physical activity
KW - Triglyceride
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U2 - 10.1016/j.clnu.2009.10.007
DO - 10.1016/j.clnu.2009.10.007
M3 - Article
C2 - 19926367
AN - SCOPUS:77955269565
SN - 0261-5614
VL - 29
SP - 459
EP - 463
JO - Clinical Nutrition
JF - Clinical Nutrition
IS - 4
ER -