Omega-3 polyunsaturated fatty acids have beneficial effects on visceral fat in diet-induced obesity model

Aline Haas de Mello, Rosiane de Bona Schraiber, Mariana Pereira de Souza Goldim, Khiany Mathias, Carolini Mendes, Maria Eduarda Anastácio Borges Corrêa, Maria Luiza Gomes, Paulo Cesar Lock Silveira, Patrícia Fernanda Schuck, Fabricia Petronilho, Gislaine Tezza Rezin

Research output: Contribution to journal › Article › peer-review

1 Scopus citations

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INIS

Biochemistry, Genetics and Molecular Biology

Medicine and Dentistry

Food Science

Neuroscience

Keyphrases

Agricultural and Biological Sciences