Molecular gastronomy: How to make the critical intestinal Foxp3+ Treg cell

Yingzi Cong

doi:10.1053/j.gastro.2011.09.022

Molecular gastronomy: How to make the critical intestinal Foxp3⁺ Treg cell

Yingzi Cong

Microbiology And Immunology

Research output: Contribution to journal › Editorial › peer-review

2 Scopus citations

Original language	English (US)
Pages (from-to)	1559-1562
Number of pages	4
Journal	Gastroenterology
Volume	141
Issue number	5
DOIs	https://doi.org/10.1053/j.gastro.2011.09.022
State	Published - Nov 2011

ASJC Scopus subject areas

Hepatology
Gastroenterology

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10.1053/j.gastro.2011.09.022

Cite this

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title = "Molecular gastronomy: How to make the critical intestinal Foxp3+ Treg cell",

author = "Yingzi Cong",

year = "2011",

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doi = "10.1053/j.gastro.2011.09.022",

language = "English (US)",

volume = "141",

pages = "1559--1562",

journal = "Gastroenterology",

issn = "0016-5085",

publisher = "W.B. Saunders Ltd",

number = "5",

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T2 - How to make the critical intestinal Foxp3+ Treg cell

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JO - Gastroenterology

JF - Gastroenterology

IS - 5

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Molecular gastronomy: How to make the critical intestinal Foxp3+ Treg cell

ASJC Scopus subject areas

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Molecular gastronomy: How to make the critical intestinal Foxp3⁺ Treg cell