Abstract
Although the most famous lectin is the poison ricin, these proteins have other functions, such as intracellular protein trafficking and cell-cell recognition. Carol Nilsson at Göteborg University (Sweden) focuses on the role of lectins in elucidating protein-carbohydrate interactions.
Original language | English (US) |
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Pages (from-to) | 348A-353A |
Journal | Analytical Chemistry |
Volume | 75 |
Issue number | 15 |
DOIs | |
State | Published - Aug 1 2003 |
Externally published | Yes |
ASJC Scopus subject areas
- Analytical Chemistry