TY - JOUR
T1 - H 2 S, a bacterial defense mechanism against the host immune response
AU - Toliver-Kinsky, Tracy
AU - Cui, Weihua
AU - Törö, Gabor
AU - Lee, Seung Jin
AU - Shatalin, Konstantin
AU - Nudler, Evgeny
AU - Szaboa, Csaba
N1 - Publisher Copyright:
Copyright © 2018 American Society for Microbiology. All Rights Reserved.
PY - 2019/1/1
Y1 - 2019/1/1
N2 - The biological mediator hydrogen sulfide (H 2 S) is produced by bacteria and has been shown to be cytoprotective against oxidative stress and to increase the sensitivity of various bacteria to a range of antibiotic drugs. Here we evaluated whether bacterial H 2 S provides resistance against the immune response, using two bacterial species that are common sources of nosocomial infections, Escherichia coli and Staphylococcus aureus. Elevations in H 2 S levels increased the resistance of both species to immune-mediated killing. Clearances of infections with wild-type and genetically H 2 S-deficient E. coli and S. aureus were compared in vitro and in mouse models of abdominal sepsis and burn wound infection. Also, inhibitors of H 2 S-producing enzymes were used to assess bacterial killing by leukocytes. We found that inhibition of bacterial H 2 S production can increase the susceptibility of both bacterial species to rapid killing by immune cells and can improve bacterial clearance after severe burn, an injury that increases susceptibility to opportunistic infections. These findings support the role of H 2 S as a bacterial defense mechanism against the host response and implicate bacterial H 2 S inhibition as a potential therapeutic intervention in the prevention or treatment of infections.
AB - The biological mediator hydrogen sulfide (H 2 S) is produced by bacteria and has been shown to be cytoprotective against oxidative stress and to increase the sensitivity of various bacteria to a range of antibiotic drugs. Here we evaluated whether bacterial H 2 S provides resistance against the immune response, using two bacterial species that are common sources of nosocomial infections, Escherichia coli and Staphylococcus aureus. Elevations in H 2 S levels increased the resistance of both species to immune-mediated killing. Clearances of infections with wild-type and genetically H 2 S-deficient E. coli and S. aureus were compared in vitro and in mouse models of abdominal sepsis and burn wound infection. Also, inhibitors of H 2 S-producing enzymes were used to assess bacterial killing by leukocytes. We found that inhibition of bacterial H 2 S production can increase the susceptibility of both bacterial species to rapid killing by immune cells and can improve bacterial clearance after severe burn, an injury that increases susceptibility to opportunistic infections. These findings support the role of H 2 S as a bacterial defense mechanism against the host response and implicate bacterial H 2 S inhibition as a potential therapeutic intervention in the prevention or treatment of infections.
KW - Antibiotic resistance
KW - Burn
KW - Hydrogen sulfide
KW - Opportunistic infections
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U2 - 10.1128/IAI.00272-18
DO - 10.1128/IAI.00272-18
M3 - Article
C2 - 30323021
AN - SCOPUS:85058890688
SN - 0019-9567
VL - 87
JO - Infection and immunity
JF - Infection and immunity
IS - 1
M1 - e00272
ER -