TY - JOUR
T1 - Fatty acid acylation of platelet proteins
AU - Van Cott, E. M.
AU - Muszbek, L.
AU - Laposata, M.
PY - 1997/7
Y1 - 1997/7
N2 - A variety of fatty acids can become covalently attached to platelet proteins by thioester linkage. These fatty acids include palmitate, myristate, stearate, arachidonate, and eicosapentaenoate. More than 20 platelet proteins can be acylated by fatty acids. Several of the acylated platelet proteins have been identified, including glycoprotein Ibβ, glycoprotein IX, P-selectin, G-protein α subunits, and CD9. This report reviews the fatty acid acylation of platelet proteins.
AB - A variety of fatty acids can become covalently attached to platelet proteins by thioester linkage. These fatty acids include palmitate, myristate, stearate, arachidonate, and eicosapentaenoate. More than 20 platelet proteins can be acylated by fatty acids. Several of the acylated platelet proteins have been identified, including glycoprotein Ibβ, glycoprotein IX, P-selectin, G-protein α subunits, and CD9. This report reviews the fatty acid acylation of platelet proteins.
UR - http://www.scopus.com/inward/record.url?scp=0030820690&partnerID=8YFLogxK
UR - http://www.scopus.com/inward/citedby.url?scp=0030820690&partnerID=8YFLogxK
U2 - 10.1016/S0952-3278(97)90490-7
DO - 10.1016/S0952-3278(97)90490-7
M3 - Article
C2 - 9250606
AN - SCOPUS:0030820690
SN - 0952-3278
VL - 57
SP - 33
EP - 37
JO - Prostaglandins Leukotrienes and Essential Fatty Acids
JF - Prostaglandins Leukotrienes and Essential Fatty Acids
IS - 1
ER -