Ethanol reduces excitatory postsynaptic current duration at a crustacean neuromuscular junction [32]

D. J. Adams; P. W. Gage; O. P. Hamill

doi:10.1038/266739a0

Ethanol reduces excitatory postsynaptic current duration at a crustacean neuromuscular junction [32]

D. J. Adams, P. W. Gage, O. P. Hamill

Research output: Contribution to journal › Letter › peer-review

Original language	English (US)
Pages (from-to)	739-741
Number of pages	3
Journal	Nature
Volume	266
Issue number	5604
DOIs	https://doi.org/10.1038/266739a0
State	Published - 1977
Externally published	Yes

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title = "Ethanol reduces excitatory postsynaptic current duration at a crustacean neuromuscular junction [32]",

author = "Adams, {D. J.} and Gage, {P. W.} and Hamill, {O. P.}",

year = "1977",

doi = "10.1038/266739a0",

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volume = "266",

pages = "739--741",

journal = "Nature",

issn = "0028-0836",

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AU - Hamill, O. P.

PY - 1977

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M3 - Letter

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SP - 739

EP - 741

JO - Nature

JF - Nature

IS - 5604

ER -

Ethanol reduces excitatory postsynaptic current duration at a crustacean neuromuscular junction [32]

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